LUNCH ENTREES

All entrees are priced per person. Each includes your choice of Soup or Salad and Dessert.

• Herb Chicken Breast with Caramelized Pearl Onion Jus, Seasonal Vegetables and Red Skin Potatoes  $34.95
  
  
• Grilled Salmon Fillet with Sweet Soy and topped with Mango & Cucumber Salsa with Seasonal Vegetables And Basmati Rice $32.95
  
  
• Vegetable Phyllo Stuffed with Grilled Vegetables and Goat Cheese with a Roasted Red Pepper Coulis  $28.95
  
  
• Smoked Chicken Penne with Mushrooms, Asparagus and Sundried Tomatoes in a Roasted Garlic Cream Sauce  $30.95
  
  
• Grilled 8oz. Striploin with Seasonal Vegetables and Mash Potatoes with a Green Peppercorn Sauce  $37.95