The following menu suggestions are just a sampling of the culinary creations our talented team is able to offer to you and your guests.
HORS D’OEUVRES
$30 per dozen
Apple Wood Smoked Salmon on Green Peppercorn Bellini with Port Onions and Dill Goat Cheese
Mini Lamb Burgers with Blue Cheese and Chive Mayo
Mini Crab Cakes with Chipotle Mayo
Jerk Chicken Satay with Mango Lime Dipping Sauce
Roasted Mushroom and Goat Cheese Turnovers
Blackened Shrimp Crostini with Mango Salsa
Canadian Double Cream Brie Wrapped in Phyllo with Caramelized Onions and Dried Cranberries
Vegetable Spring Rolls with Sweet Chili Dipping Sauce
Grilled Sea Scallops wrapped in Double Smoked Bacon served with Chive Mayo
Mini Bruschetta with Woolwich Goat Cheese
Marinated Beef Satay with BBQ Dipping Sauce
Mushroom Cappuccino Shooter with Truffle Foam
Coconut Shrimps with Jalapeno Mango Yoghurt
Butternut Squash Spring Rolls with Jalapeno Cranberry Compote
Green Peppercorn Brandy Pate on Herb Garlic Toasts with Onion Jam
Lobster Macaroni & Cheese on Tasting Spoons
Potato Corn Croquettes with Chive Mayo
SOUPS
New England Seafood Chowder
Oven Roasted Tomato Purée with Smoked Corn Salsa
Curried Chicken and Rice
Southwest Crab and Corn Chowder
Roasted Butternut Squash with Woolwich Goat Cheese Crouton
Classic Minestrone
Wild Mushroom Purée, finished with Truffle Oil and Crispy Leeks
Tomato and Bean with Chipotle & Double Smoked Bacon
Sweet Potato Puree with Cranberry Blue Cheese Strudel
Creamy Broccoli Puree with Smoked Chicken, Cheddar and Corn
SALADS
Organic Greens with Cranberry Vinaigrette, Charred Corn, Red Onion and Canadian Double Cream Brie
Organic Greens with Maple Grain Mustard Dressing, Smoked Mozzarella, Cherry Tomato and Wild Boar Bacon
Organic Baby Greens with Candied Walnuts, Red Onion, Dried Cranberries and Mango, Drizzled with Balsamic Vinaigrette
Baby Spinach Salad with Blue Cheese, Crispy Onions, Grilled Pear, Port Wine Dressing
Oakville Club Caesar Salad with Crisp Romaine, Maple Bacon, Black Olive Rosemary Croutons, Asiago Cheese
