The following menu suggestions are just a sampling of the culinary creations our talented team is able to offer to you and your guests.

HORS D’OEUVRES


$30 per dozen

Apple Wood Smoked Salmon on Green Peppercorn Bellini with Port Onions and Dill Goat Cheese

Mini Lamb Burgers with Blue Cheese and Chive Mayo

Mini Crab Cakes with Chipotle Mayo

Jerk Chicken Satay with Mango Lime Dipping Sauce

Roasted Mushroom and Goat Cheese Turnovers

Blackened Shrimp Crostini with Mango Salsa

Canadian Double Cream Brie Wrapped in Phyllo with Caramelized Onions and Dried Cranberries

Vegetable Spring Rolls with Sweet Chili Dipping Sauce

Grilled Sea Scallops wrapped in Double Smoked Bacon served with Chive Mayo

Mini Bruschetta with Woolwich Goat Cheese

Marinated Beef Satay with BBQ Dipping Sauce

Mushroom Cappuccino Shooter with Truffle Foam

Coconut Shrimps with Jalapeno Mango Yoghurt

Butternut Squash Spring Rolls with Jalapeno Cranberry Compote

Green Peppercorn Brandy Pate on Herb Garlic Toasts with Onion Jam

Lobster Macaroni & Cheese on Tasting Spoons

Potato Corn Croquettes with Chive Mayo

 
SOUPS

New England Seafood Chowder

Oven Roasted Tomato Purée with Smoked Corn Salsa

Curried Chicken and Rice

Southwest Crab and Corn Chowder

Roasted Butternut Squash with Woolwich Goat Cheese Crouton

Classic Minestrone

Wild Mushroom Purée, finished with Truffle Oil and Crispy Leeks

Tomato and Bean with Chipotle & Double Smoked Bacon

Sweet Potato Puree with Cranberry Blue Cheese Strudel

Creamy Broccoli Puree with Smoked Chicken, Cheddar and Corn


SALADS

Organic Greens with Cranberry Vinaigrette, Charred Corn, Red Onion and Canadian Double Cream Brie  

Organic Greens with Maple Grain Mustard Dressing, Smoked Mozzarella, Cherry Tomato and Wild Boar Bacon  

Organic Baby Greens with Candied Walnuts, Red Onion, Dried Cranberries and Mango, Drizzled with Balsamic Vinaigrette  

Baby Spinach Salad with Blue Cheese, Crispy Onions, Grilled Pear, Port Wine Dressing  

Oakville Club Caesar Salad with Crisp Romaine, Maple Bacon, Black Olive Rosemary Croutons, Asiago Cheese