The following menu suggestions are just a sampling of the culinary creations our talented team is able to offer to you and your guests.

HORS D’OEUVRES

$30 per dozen

Apple Wood Smoked Salmon on Green Peppercorn Bellini with Port Onions and Dill Goat Cheese

Mini Lamb Burgers with Blue Cheese and Chive Mayo

Mini Crab Cakes with Chipotle Mayo

Jerk Chicken Satay with Mango Lime Dipping Sauce

Roasted Mushroom and Goat Cheese Turnovers

Blackened Shrimp Crostini with Mango Salsa

Canadian Double Cream Brie Wrapped in Phyllo with Caramelized Onions and Dried Cranberries

Vegetable or Lamb Samosas with Mint Chutney

Smoked Duck Spring Rolls with Hoisin Dipping Sauce

Vegetable Spring Rolls with Sweet Chili Dipping Sauce

Grilled Sea Scallops wrapped in Double Smoked Bacon served with Chive Mayo

Mini Bruschetta with Woolwich Goat Cheese

Marinated Beef Satay with BBQ Dipping Sauce

Mushroom Cappuccino Shooter with Truffle Foam

Vegetable Cold Rolls served with Green Onion Dipping Sauce

Coconut Shrimps with Jalapeno Mango Yoghurt

Smoked Chicken and Dried Cranberry Salad in a Cucumber Cup

Spinach Risotto Croquettes with Spiced Red Pepper Coulis

 
SOUPS

New England Seafood Chowder

Oven Roasted Tomato Purée with Smoked Corn Salsa

Curried Chicken and Rice

Asparagus Purée with Double Smoked Bacon and Chive Sour Cream

Southwest Crab and Corn Chowder

Roasted Butternut Squash with Woolwich Goat Cheese Crouton

Shrimp Bisque with Brandy and a Touch of Cream

Orange Carrot Ginger Purée with Crispy Julienne Carrots

Chipotle Vegetable with Root Vegetable Chips

Classic Minestrone

Wild Mushroom Purée, finished with Truffle Oil and Crispy Leeks


SALADS

Organic Baby Greens, Oven Roasted Cherry Tomatoes, Shaved Parmesan with a Balsamic Vinaigrette

Organic Baby Greens, Roasted Peppers, Canadian Double Cream Brie and Cucumber with a Grain Mustard Dressing

Organic Baby Greens, Candied Walnuts, Red Onion, Dried Cranberries and Mango drizzled with Balsamic Vinaigrette

Baby Spinach Salad, Blue Cheese, Crispy Onions, Grilled Pear with a Port Wine Dressing

Oakville Club Caesar Salad with Crisp Romaine, Maple Bacon, Black Olive Rosemary Croutons and Asiago Cheese with our own house dressing

Baby Arugula Salad with Double Smoked Bacon, Goat Cheese, Cherry Tomatoes with a Sweet Corn Vinaigrette