PLATED DINNER SELECTIONS

All Prices are Per Person.

Each Entrée comes with Assorted Breads, Soup or Salad and Dessert.


VEGETARIAN ENTREES

BBQ Grilled Tofu with Spiced Carrot Coulis, Potato and Vegetables $35

Grilled Vegetable and Woolwich Goat Cheese Cannelloni with Garlic Basil Tomato Sauce $35

Vegetable Wellington Filled with Fire Roasted Vegetables and Mushroom Duxelles, Butternut Squash Jus and Seasonal Vegetables $36

Eggplant Parmesan on Herb and Olive Oil Linguine Noodles $36


DINNER ENTREES

Pan Seared Rainbow Trout with Chipotle Corn Coulis, Grilled Mini Red Potatoes, Seasonal Vegetables $38

Crisp Skin Arctic Char with Roasted Red Pepper Coulis, Saffron Basmati, Seasonal Vegetables $42

Alaskan Black Cod with Sweet Potato Rosti, Jalapeno Pomegranate Reduction, Baby Arugula, Green Onion Vinaigrette $38

Tandoori Chicken with Coriander Chutney, Sweet Potato Croquette. Seasonal Vegetables $37

Herb Roasted Chicken Supreme Stuffed with Woolwich Goat Cheese and Oven Roasted Cherry Tomato, Natural Jus, Roast Garlic Mash, Seasonal Vegetables$38

Jerk Grilled Chicken Supreme with Tropical Fruit Salsa, Coconut Black Bean Rice, Seasonal Vegetables $38

Maple Mustard Glazed Pork Tenderloin, Port Wine Reduction, Sweet Potato Mash, Seasonal Vegetables $40

Grilled Angus Striploin, Roasted Shallot Whiskey Jus, Herb Roasted Fingerling Potatoes, Seasonal Vegetables $46

Pecan Crusted Ontario Lamb Rack Madeira Ginger Jus, Goat Cheese Mash, Seasonal Vegetables $54

Herb Crusted Beef Tenderloin on Root Vegetable Rosti with Truffle Jus and Seasonal Vegetables $50

Grilled Atlantic Salmon, Lemon Dill Mini Red Potatoes, Spiced Carrot Coulis, Seasonal Vegetables $39

Grilled Beef Tenderloin with Pearl Onion Jack Daniels Jus, Roasted Fingerling Potatoes, Seasonal Vegetables $50

Cashew Crusted Ontario Rack of Lamb, Goat Cheese Stuffed Rosti, Shallot Port Wine Reduction, Seasonal Vegetables $54

BUFFET

SALAD & BREAD BAR

An Assortment of Freshly Baked Breads with Oil, Balsamic and Butter

Organic Greens and all Garnishes, Dried Cranberries, Candied Walnuts, Goat Cheese, Cucumber, Peppers, Red Onion, two Dressings

Caesar Salad with Maple Bacon, Black Olive Rosemary Croutons, Asiago Cheese $13

ANTIPASTO

Roasted Peppers, Grilled Onions, Grilled Vegetables, Olives, Prosciutto, Bocconcini Cheese

Choice of two Dips with Pita: Baba Ganoush, Roasted Pepper and Goat Cheese, Hummus or Spiced White Bean $12

SEAFOOD

Shrimp Cocktail with Traditional Seafood Sauce

Smoked Salmon and Blackened Salmon with Port Onions, Cream Cheese, Capers, Rye Toasts and Mango Salsa

Seared Shrimp and Scallops Flambéed with Vodka, finished with a touch of Cream, Green Onions and Tomato $25

INDIAN 

Tandoori Chicken
Basmati Rice
Butter Chicken
Curry Lamb
Naan Bread
All Condiments: Coriander Chutney, Mango Chutney, Mint Riata, Crispy Onions $18

CARVING

Choose from one of the following:

Prime Rib with Yorkshire Pudding, Natural Jus, Horseradish & Mustards, Garlic Mashed Potatoes, Seasonal Vegetables $28

Roasted Angus Beef Tenderloin with Shallot Red Wine Jus, Garlic Mashed Potatoes, Seasonal Vegetables $29

Herb Crusted Bison Tenderloin with Jack Daniels Peppercorn Jus, Garlic Mashed Potatoes, Seasonal Vegetables $28

Reserve Angus Striploin with Horseradish, Mustards, Natural Jus and served with fresh Buns, Lettuce, Onions, Tomatoes $20

Peppercorn Crusted Ontario Rack of Lamb with Madeira Ginger Jus, Garlic Mashed Potatoes, Seasonal Vegetables $35

DESSERT

Chocolate Fountain with Assorted Fresh Fruit, Mini Biscotti, Mini Éclairs and Assorted Mini Pastries $10