PLATED DINNER SELECTIONS

All Prices are Per Person.

Each Entrée comes with Assorted Breads, Soup or Salad and Dessert.


VEGETARIAN ENTREES

Roasted Squash Wellington with Braised Leeks and Mushroom Duxelle, Roasted Tomato Coulis $36

Roasted Mushroom and Asparagus Strudel with a Jalapeno Cranberry Reduction
$36

Grilled Vegetable and Goat Cheese Cannelloni with a Tomato Cream Sauce and Shaved Asiago Cheese $38

DINNER ENTREES

Pan Seared Rainbow Trout with Roasted Tomato Coulis, Grilled Fingerling Potato and Seasonal Vegetables $38

Grilled Salmon Filet with Cucumber Mango Salsa, Roasted Mini Red Potatoes and Seasonal Vegetables $39

Alaskan Black Cod with Butternut Squash Jus, Green Pea and Double Smoked Bacon Basmati and Seasonal Vegetables $44

Herb Roasted Chicken Supreme Stuffed with Baby Spinach, Brie and Roasted Garlic. Served with Port Dried Cranberry Jus, Sweet Potato Mash and Seasonal Vegetables $39

Grilled Chicken Supreme Glazed with Honey Chipotle and Vanilla with a Rosemary Peppercorn Jus, Goat Cheese Mash and Seasonal Vegetables $39

Maple Mustard Glazed Ontario Pork Tenderloin with Truffle Boar Bacon Jus, Oka Cheese Scalloped Potatoes and Seasonal Vegetables $40

Grilled Angus Beef Striploin with Roasted Shallot Whisky Jus, Horseradish Mash and Seasonal Vegetables $48

Pan Seared Angus Beef Tenderloin with Pearl Onion Smoked Bacon Ragout, Truffle Yukon Mash and Seasonal Vegetables $52

Cashew Crusted Rack of Ontario Lamb with Sweet Potato Mash, Rosemary Vanilla Jus and Seasonal Vegetables $56

Grilled Lamb Loin with Caramelized Onion Jus, Butternut Squash & Roasted Mushroom Risotto, Seasonal Vegetables $56

 

BUFFET

SALAD & BREAD BAR

An Assortment of Freshly Baked Breads with Oil, Balsamic and Butter

Organic Greens and all Garnishes, Dried Cranberries, Candied Walnuts, Goat Cheese, Cucumber, Peppers, Red Onion, two Dressings

Caesar Salad with Maple Bacon, Black Olive Rosemary Croutons, Asiago Cheese $10

 

ANTIPASTO

Roasted Peppers, Grilled Onions, Grilled Vegetables, Olives, Prosciutto,
Bocconcini Cheese

Grilled Pitas with Roasted Pepper Goat Cheese Spread and Spiced
White Bean Dip $12

 

SEAFOOD

Shrimp Cocktail with Traditional Seafood Sauce

Smoked Salmon and Blackened Salmon with Port Onions, Cream Cheese, Capers, Rye Toasts and Mango Salsa $15

 

LATE NIGHT

Fresh Assorted Fruit Platter $2

Canadian Cheese Platter with candied nuts, dried cranberries and Crackers $7

Mini Burgers & Sweet Potato Fries (choose lamb, bison or beef) with chive mayo and smoked mozzarella $5

All stations are priced per person.
Mix and match as many as you please, to complete your event.

 

FOODS FROM AROUND THE WORLD

Indian Butter Chicken, Spicy Lamb Curry, Basmati rice and Garlic Naan Bread $16

Italian Traditional Chicken Parmesan, Roasted Veal Striploin, Roast Garlic Jus, Braised Veal Osso Bucco, Smoked Bacon and Shallot Ragout $19

Caribbean Grilled Jerk Chicken, Fresh Fruit Salsa, Spicy Coconut Curry Chicken, Fire Grilled Red Snapper, Cilantro Mango Coulis $18

Southwest Blackened Beef Chili with Charred Corn and Jalapeno, Chipotle Cherry Cola BBQ Pork Back Ribs, Southern Fried Chicken $18

 

CARVING & OTHER HOT ITEMS

Choose from one of the following:
Prime Rib with Yorkshire Pudding, Natural Jus, Horseradish & Mustards, Garlic Mashed Potatoes, Seasonal Vegetables $28

Reserve Angus Striploin with Horseradish, Mustards, Natural Jus, Served with Fresh Buns, Lettuce, Onions, Tomatoes $20

Maple Mustard Glazed Ham, Grain Mustard Jus, Yukon and Sweet Scalloped Potato, Seasonal Vegetables $15

 

You can choose a chef’s pasta, fish entrée, or roasted chicken to add to your buffet for an additional cost. Please inquire at time of booking.