The following menu suggestions are just a sampling of the culinary creations our talented team is able to offer to you and your guests.

HORS D’OEUVRES

$30 per dozen

Apple Wood Smoked Salmon on Green Peppercorn Bellini, Port Onions and Dill Goat Cheese

Mini Lamb Burgers, Blue Cheese and Chive Mayo

Mini Crab Cakes with Chipotle Mayo

Jerk Chicken Satay with Mango Lime Dipping Sauce

Roasted Mushroom and Goat Cheese Turnovers

Canadian Double Cream Brie Wrapped in Phyllo with Caramelized Onions and Dried Cranberries

Vegetable Spring Rolls with Sweet Chili Dipping Sauce

Grilled Sea Scallops Wrapped In Double Smoked Bacon served with Chive Mayo

Mini Bruschetta with Woolwich Goat Cheese

Marinated Beef Satay with BBQ Dipping Sauce

Mushroom Cappuccino Shooter with Truffle Foam

Coconut Shrimps with Jalapeno Mango Yoghurt

Butternut Squash Spring Rolls with Jalapeno Cranberry Compote

Green Peppercorn Brandy Pate on Herb Garlic Toasts with Onion Jam

Lobster Macaroni & Cheese on Tasting Spoons

Potato Corn Croquettes with Chive Mayo


STATIONS 

Cold Antipasto

  • Small (feeds 30ppl): $ 35.00
  • Large (feeds 65ppl): $ 65.00

 
Crudités, and Dips

  • Small (feeds 30ppl): $ 35.00
  • Large (feeds 65ppl): $ 65.00

Assorted Cocktail Sandwiches: $ 60.00 per dozen

Baked Brie Wheel with Strawberry Coulis: (feeds 100ppl) $166.00

Imported and Domestic Cheese Board

  • Small (feeds 30ppl): $ 85.00
  • Large (feeds 50ppl): $165.00

Delicate Sweets - Assortment of Squares and Pastries : per person $ 24.00

Seasonal Fruit Platter

  • Small (feeds 30ppl): $ 50.00
  • Large (feeds 60ppl): $ 95.00