All entrées are priced per person.

Each entrée includes your choice of Soup or Salad and Dessert. Coffee/Tea, Rolls & Butter

Herb Chicken Breast
with Caramelized Pearl Onion Jus, Seasonal Vegetables and Red Skin Potatoes

$34.95

Grilled Salmon Fillet
with Sweet Soy and topped with Mango & Cucumber Salsa with Seasonal Vegetables and Basmati Rice

$32.95

Vegetable Phyllo
Stuffed with Grilled Vegetables and Goat Cheese with a Roasted Red Pepper Coulis

$28.95

Smoked Chicken Penne
with Mushrooms, Asparagus and Sun-dried Tomatoes in a Roasted Garlic Cream Sauce

$30.95