SOUPS

New England Seafood Chowder

Oven Roasted Tomato Purée with Smoked Corn Salsa

Curried Chicken and Rice

Southwest Crab and Corn Chowder

Roasted Butternut Squash with Woolwich Goat Cheese Crouton

Classic Minestrone

Wild Mushroom Purée, Finished with Truffle Oil and Crispy Leeks

Tomato and Bean with Chipotle & Double Smoked Bacon

Sweet Potato Puree with Cranberry Blue Cheese Strudel

Creamy Broccoli Puree with Smoked Chicken, Cheddar and Corn

SALADS

Organic Greens with Cranberry Vinaigrette, Charred Corn, Red Onion and Canadian Double Cream Brie

Organic Greens with Maple Grain Mustard Dressing, Smoked Mozzarella, Cherry Tomato and Wild Boar Bacon

Organic Baby Greens with Candied Walnuts, Red Onion, Dried Cranberries and Mango, Drizzled with Balsamic Vinaigrette

Baby Spinach Salad with Blue Cheese, Crispy Onions, Grilled Pear, Port Wine Dressing

Oakville Club Caesar Salad with Crisp Romaine, Maple Bacon, Black Olive Rosemary Croutons, Asiago Cheese